Overview

Start immediately
Required for 4* Country Hotel, Cederberg
R25K live in
• Minimum 3+ years’ relevant experience.
• Strong culinary skills with excellent food presentation.
• Knowledge of stock control and kitchen administration.
• Good understanding of food safety and hygiene standards.
• Strong organisational and time-management skills.
• Ability to thrive in a remote environment.
• Driver’s license + own vehicle
To apply, send full CV + photo + references
HOSPITALITY PLACEMENTS
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.