Overview
Required for catering contract near Kriel
R35K ctc + accommodation
- 3–5 years in contract catering, hospitality, or foodservice operations management
- Strong systems thinking (inventory, procurement, cost control)
- Experience with HACCP compliance and food safety protocols
- Team leadership and staff management (supervise 8–15 staff)
- Preferably mine or high-volume industrial catering background
- Strong communication and stakeholder management
To apply, please send CV, recent head + shoulders photo, ID and contact details
HOSPITALITY PLACEMENTS
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.