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Required for 5* hotel group.
• Relevant culinary diploma/qualification
• Registration with the SA Chefs Association
• 8 years’ experience in a confectionary /pastry kitchen environment, including 5 years in a management position
• Relevant culinary/pastry knowledge of trends, methodology, skills
Highly neg + live in
To apply, send full CV + food portfolio + references
**Candidates may be requested to present a Covid vaccination record*
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.