Sous Chef - Cold Kitchen, Durban (2239)

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Required for 5* Hotel in the Ballito/Umhlanga area. Applicants should be resident in the North Coast region and in same/similar role and environment.
On application
Relevant Culinary qualifications + training
Minimum 3 years’ experience as a Sous Chef within a 4 or 5 * property
MUST HAVE Cold Kitchen experience
HACCP certification
To apply, send full CV + food portfolio + photo + references

**Candidates may be requested to present a Covid vaccination record*


Integrity. Professionalism. Service.

Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

ID #8190 Location Industry Hospitality Type Full-Time Role Sous Chef - Cold Kitchen, Durban (2239) Career Level Mid-Senior Presence Office

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