Food and Beverage Manager, JHB (1925)

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A professional and dynamic Food & Beverage manager is required for one of Gauteng’s top golfing venues. The manager must be able to oversee all aspects of the venue, including fine and casual dining, functions and events, bar management, and half-way house outlets.

The successful candidate must have 5 – 10 years’ experience in a similar setting, who is a strong leader of both people and systems with strong business and financial acumen.
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ID #7664 Location Industry Hospitality Type Full-Time Role Food and Beverage Manager, JHB (1925) Career Level Mid-Senior Presence Office

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