Overview

Sous Chef/Kitchen Manager required for catering contract near Kriel

R14K + accom

  • Relevant experience in high-volume operations (industrial, contract catering, hospitality)
  • HACCP & Food Safety Level 3+ certification
  • Proven ability in high-volume production (1,000+ covers per shift)

To apply, please send CV, recent head + shoulders photo, ID and contact details

HOSPITALITY PLACEMENTS

Integrity. Professionalism. Service.

Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.