Photography/Food Styling/Drawing/Refurbishing antique furniture/baking/event decor and planning
Here’s an overview of education institutions I attended.
2009-2007Prue Leith Chefs Accademy International chefs diplomaCenturian, GautengI qualified at the top of my class with distinction.
Here’s a list of companies where I worked and gained my professional experience.
Brasseri de ParisSous Chef2009 - 2012I completed my 6 month practical and got offered a job to stay on as Sous Chef.LoveLeeOwner2012 - 2016I started my own company. It included corporate catering for the maize board of SA. i then branched out and started planning occasion (birthday parties/baby showers/kitchen tea...etc)events. i down scaled my company as i became a stay at home mom. i have someone else working with and running my small company. it has become more of a hobby for me.