Sous Chef, Mall of Africa (1839)

Hospitality Placements

Jobs Hospitality

Required for TOP fine dining restaurant
Must have similar experience working in a fast-paced fine dining a la carte kitchen, experience on PASS and Kitchen Management (to relieve the Head Chef when required)
R18- R20K NETT
To apply, send full CV + food pics + references
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

ID #7534 Location Industry Hospitality Type Full-Time Role Sous Chef, Mall of Africa (1839) Career Level Mid-Senior Presence Office

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Hospitality Placements

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