Central Kitchen Production Sous Chef, Midrand (1736)

Hospitality Placements

Jobs Hospitality

Required for Leading Food Services Company
R15 000
CRITERIA:
• Relevant culinary qualification
• Proven track record as a catering chef
• Minimum 3 years’ experience in the same or similar role
Send CV + photo + references to apply
HOSPITALITY PLACEMENTS
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

ID #7290 Location Industry Hospitality Type Full-Time Role Central Kitchen Production Sous Chef, Midrand (1736) Career Level Senior Presence Remote

Required Skills

Here’s an overview qualifications you need for this job.

1 Languages
(Native)
Understanding
Speaking
Writing

Salary & Benefits

Here’s what you get.

Benefits

Company Information

A Brief Overview of the Company which posted this job offer

Hospitality Placements

Est. In 1 People 65 Jobs

Apply for this job

Use this contact form to apply for this job.

  • Drop files here or
  • Drop files here or

Contact Details

Hospitality Placements
© 2016 Copyright Hospitality Placements. All Rights Reserved.
Our Ts&Cs | Sitemap