Central Kitchen Production Sous Chef, Midrand (1736)

Hospitality Placements

Jobs Hospitality

Required for Leading Food Services Company
R15 000
• Relevant culinary qualification
• Proven track record as a catering chef
• Minimum 3 years’ experience in the same or similar role
Send CV + photo + references to apply
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

ID #7290 Location Industry Hospitality Type Full-Time Role Central Kitchen Production Sous Chef, Midrand (1736) Career Level Senior Presence Remote

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Hospitality Placements

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