Sous Chef, Sandton (1732)

Hospitality Placements

Jobs Hospitality

Required for top 5* luxury hotel
R22 000 + Benefits
CRITERIA:
• Relevant culinary qualification
• Proven track record in senior chef role in a 5* environment
• Minimum 3 years’ experience as a Sous Chef
Send CV + photo + references to apply
HOSPITALITY PLACEMENTS
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

ID #7284 Location Industry Hospitality Type Full-Time Role Sous Chef, Sandton (1732) Career Level Senior Presence Remote

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Hospitality Placements

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