Executive Sous Chef, Sandton (1729)

Hospitality Placements

Jobs Hospitality

Required for top 5* corporate hotel
R36 000
• Relevant culinary qualification essential
• Proven track record in the same or similar role at a 5* hotel
• Take charge personality and creativity
• Minimum 3 years’ experience in a senior chef position
Send CV + photo + references to apply
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

ID #7281 Location Industry Hospitality Type Full-Time Role Executive Sous Chef, Sandton (1729) Career Level Senior Presence Remote

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Hospitality Placements

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