Exec Chef | Kitchen Manager, JHB CBD (1640)

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HOSPITALITY PLACEMENTS
Integrity. Professionalism. Service.
Required for one of JHB’s most established and busiest Event Companies
Start 1 Nov 2019
Package/Salary offered: R35 000
CRITERIA:
• Relevant culinary qualifications
• Working experience in a similar high pressure high volume environment
• Strong management and stock control skills
• Creative with food – plating & buffet concepts
• Product and menu development
• Strong admin and planning skills an absolute must
• HACCP experience
• Experience in kitchens butchering/ processing own meat is advantageous
• A valid driver’s license and own reliable vehicle
• Able to work industry hours
• Send CV + food pics + references to apply
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted

ID #7048 Location Industry Hospitality Type Full-Time Role Exec Chef | Kitchen Manager, JHB CBD (1640) Career Level Senior Presence Office

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Hospitality Placements

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