Junior Sous Chef, Jhb (1632)

Hospitality Placements

Jobs Hospitality

Required for 5* Hotel Restaurant – Jhb North

CRITERIA:
 Matric + Tertiary Qualification
 Hotel kitchen experience as a qualified Chef ( 2 years)
 Food preparation & supervision of junior members of the kitchen brigade

HOSPITALITY PLACEMENTS
Integrity. Professionalism. Service.
To apply, send a CV + food pics + references
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted

ID #7039 Location Industry Hospitality Type Full-Time Role Junior Sous Chef, Jhb (1632) Career Level Mid-Senior Presence Office

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Hospitality Placements

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