Pastry Sous Chef, JHB (1361)

Hospitality Placements

Jobs Hospitality

Required for 5 star Hotel Restaurant

 Matric + Tertiary Qualification
 Hotel kitchen experience as a qualified Pastry Chef (3year)
 Food preparation & supervision of junior members of the kitchen brigade
• Send CV + food pics
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted

ID #7038 Location Industry Hospitality Type Full-Time Role Pastry Sous Chef, JHB (1361) Career Level Mid-Senior Presence Office

Required Skills

Here’s an overview qualifications you need for this job.

1 Languages

Salary & Benefits

Here’s what you get.


Company Information

A Brief Overview of the Company which posted this job offer

Hospitality Placements

Est. In 1 People 73 Jobs

Apply for this job

Use this contact form to apply for this job.

  • Drop files here or
  • Drop files here or

Contact Details

Hospitality Placements
© 2016 Copyright Hospitality Placements. All Rights Reserved.
Our Ts&Cs | Sitemap