Pastry Sous Chef, JHB (1361)

Hospitality Placements

Jobs Hospitality

Required for 5 star Hotel Restaurant

 Matric + Tertiary Qualification
 Hotel kitchen experience as a qualified Pastry Chef (3year)
 Food preparation & supervision of junior members of the kitchen brigade
• Send CV + food pics
HOSPITALITY PLACEMENTS
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted

ID #7038 Location Industry Hospitality Type Full-Time Role Pastry Sous Chef, JHB (1361) Career Level Mid-Senior Presence Office

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