Hotel Exec Sous Chef, JHB (1318)

Hospitality Placements

Jobs Hospitality

Required for 5* Hotel
Start immediately
Requirements;
• Matric + Tertiary Chef’s qualification
• F&B management experience ( 1 year)
• Food preparation & kitchen management
Send a CV, head + shoulders photo and food pics to apply
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

ID #7003 Location Industry Hospitality Type Full-Time Role Hotel Exec Sous Chef, JHB (1318) Career Level Mid-Senior Presence Office

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Hospitality Placements

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