Executive Chef, JHB (1266)

Hospitality Placements

Jobs Hospitality

Required for 5 Star Hotel
Start Immediately
Scope:
• Management of all food production areas (kitchens) within the hotel
Required:
• 5 years’ Hotel Kitchen experience
• Minimum 1 year F&B management experience
• Tertiary Chef’s qualification
• Fidelio / Opera experience
• Attention to detail
To apply, send a CV including food pics, references + photo
Please note that, should you not receive an e-mail/telephonic response to your application within 3 days of submission date, you may consider your application to be unsuccessful unless notified otherwise

ID #7002 Location Industry Hospitality Type Full-Time Role Executive Chef, JHB (1266) Career Level Senior Presence Office

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Hospitality Placements

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