Pastry Sous Chef, Cape Town (1614)

Hospitality Placements

Jobs Hospitality

Required for Top international 5-star Hotel

R25 000 + Great Benefits

• Minimum 5 years’ experience in the same role within a 4/5* establishment
• MUST have High Volume Experience and be able to cope well under pressure
• Recognised and relevant qualification in food preparation (Qualifications specialised in pastry an advantage)
• Must be able to produce a portfolio of work within pastry (attach images of your best pastry work to your application)
• Proven knowledge in specialist areas of pastry, confectionary and icing
• High attention to detail

• To maintain and upkeep the high standard of food preparation in all outlets of the Hotel, ensuring 5* standards and fresh produce is used at all times
• Able to manage stock, budgets and manage/ train staff
• Oversee all pastries prepared and ensure all items up to standard, as well as oversee pastry operations in the kitchen
• Make recommendations for speciality menus and recipes for product offerings within
the hotels, restaurants and for banqueting functions.
• Review the menus and recipes for speciality product and service offerings in
line with trends in the industry ensuring that the SI offering is innovative and fresh
• Compile and co-ordinate any speciality promotions or projects across the property
• Provide feedback to Culinary Management Team
• Provide support and relevant, cost-effective solutions to challenges being experienced

Integrity. Professionalism. Service.

To apply, send a CV + photo + references

Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

ID #7001 Location Industry Hospitality Type Full-Time Role Pastry Sous Chef, Cape Town (1614) Career Level Senior Presence Remote

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