Sous Chef, Sandton (1611)

Hospitality Placements

Jobs Hospitality

Required for top, upmarket, busy, trendy restaurant

Salary: R18 000

• 3 -5 years’ work experience in top restaurant
• Relevant certification/qualification
• Menu planning experience
• Familiarity with inventory processes and cost control methods
• Strong management and stock control skills

Integrity. Professionalism. Service.

To apply, send a CV + photo + references

Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

ID #6998 Location Industry Hospitality Type Full-Time Role Sous Chef, Sandton (1611) Career Level Mid-Senior Presence Remote

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1 Languages

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Hospitality Placements

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