Sous Chef, Cape Town (1607)

Hospitality Placements

Jobs Hospitality

Required for a large, 5* Corporate Hotel in the city

Salary: R19 000
• Report directly to the Chef de Cuisine

• Must have 5 years practical kitchen experience in a similar position
• Experience in hot/cold kitchen – A la carte and functions
• Good interpersonal skills and communication, guest relations
• Good supervisory, planning and staff delegation ensuring deadlines are met
• Basic administrative/computer skills – orders, handovers, “check” system, MEP lists, SOPs

• Oversee all daily operations – the effective management of the Show Kitchen and a la Carte operations in accordance with Company Procedures and Standards
• Employee Relations and skills development training
• Menu engineering and implementation
• Knowledge of the Occupational Health and Safety Act and HACCP
• Good understanding of food trends locally & internationally
• Bi-monthly stock takes and O/E counts.
• Manage and control department financial budgets
• Complete all daily duties as set out in departmental duties and requirements

Integrity. Professionalism. Service.

To apply, send a CV + photo + references

Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

ID #6992 Location Industry Hospitality Type Full-Time Role Sous Chef, Cape Town (1607) Career Level Senior Presence Remote

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Hospitality Placements

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