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BEE applications only
To manage and control all aspects of this outlet to the required standards within the agreed budgetary limits and parameters
• 5 years’ experience in a fine dining/upmarket restaurant environment of which at least 3 years is in a management capacity
• Hotel School Management Diploma
• Extensive knowledge of wines
• Logistical and organisational skills essential
• Computer literate: MS Office, Micros and Fidelio
Integrity. Professionalism. Service.
To apply, send a CV + photo + references
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.