Sous Chef, Durban (1557)

Hospitality Placements

Jobs Hospitality

Required for top luxury 5* Durban Beachfront Hotel
To oversee the day to day running of the kitchen in the absence of the Executive Sous Chef

Minimum Requirements:
• Either Culinary Arts, Catering Management or Food Service Management Diploma
• Minimum 3 years’ experience as a Sous Chef within a 4 or 5 star property
• HACCP certification
• Submit CV and food portfolio to apply
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

ID #6922 Location Industry Hospitality Type Full-Time Role Sous Chef, Durban (1557) Career Level Mid-Senior Presence Office

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