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Required for 5* medium sized Hotel brand
Management of the entire Food and Beverage function within the Hotel
• National Diploma in Hospitality/F&B management
• 5 years’ general hospitality experience, with 3 years’ F&B management experience
• Working knowledge of Micros and Opera
Integrity. Professionalism. Service.
To apply, send a CV + photo + references
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.