F&B Manager, Midrand (1534)

Hospitality Placements

Jobs Hospitality

Required for 5* medium sized Hotel brand
Management of the entire Food and Beverage function within the Hotel

• National Diploma in Hospitality/F&B management
• 5 years’ general hospitality experience, with 3 years’ F&B management experience
• Working knowledge of Micros and Opera

Integrity. Professionalism. Service.
To apply, send a CV + photo + references
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

ID #6791 Location Industry Hospitality Type Full-Time Role F&B Manager, Midrand (1534) Career Level Mid-Senior Presence Office

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1 Languages

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Hospitality Placements

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