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Required ASAP for large corporate client
The main purpose of this position is to manage the provision of catering services – executive, high volume, corporate kitchen/restaurant/canteen, functions & events
• Bachelor’s degree in Hospitality or an equivalent qualification
• 8–10 years’ experience within the hospitality industry
• Proven track record of 3-5 years’ experience in people management
Integrity. Professionalism. Service.
To apply, send a CV + photo + references
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.