Head Chef | Kitchen Manager, Stellenbosch (1507)

Hospitality Placements

Jobs Hospitality

Required for upmarket Steakhouse/Tapas Restaurant

• 5 years’ experience overseeing a busy pass
HOSPITALITY PLACEMENTS
Integrity. Professionalism. Service.
To apply, send a CV + photo + references
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

ID #6672 Location Industry Hospitality Type Full-Time Role Head Chef | Kitchen Manager, Stellenbosch (1507) Career Level Mid-Senior Presence Office

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