Senior Sous|Head Chef, KZN (1501)

Hospitality Placements

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Required for new, 5* intimate tasting room-style dining venue in the Berg

• Relevant culinary qualifications
• Proven track record in a 5* tasting-room/similar environment
• Proven leadership and culinary skills
• Innovative, attention to detail, top drawer
• Up to date with current trends
• Send CV + food pics + references
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

ID #6666 Location Industry Hospitality Type Full-Time Role Senior Sous|Head Chef, KZN (1501) Career Level Mid-Senior Presence Remote

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Hospitality Placements

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