Required for award winning fine dining restaurant
Reporting to the Head Chef
This position is responsible for the daily preparation for both lunch and dinner a la carte menus, in conjunction with the Head Chef. The candidate must be creative and continually research and test new dishes to ensure that members have an exceptional dining experience.
OUR CLIENT REQUIRES:
• Culinary diploma from a recognized institution or higher
• At least 7 years’ experience with 2 years in a senior management position
• Full spec on application
If you meet these requirements send a CV + food pics to Jason: email@example.com
Integrity. Professionalism. Service.