Senior Sous Chef, Franschhoek (1373)

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Required for award winning fine dining restaurant
Reporting to the Head Chef
This position is responsible for the daily preparation for both lunch and dinner a la carte menus, in conjunction with the Head Chef. The candidate must be creative and continually research and test new dishes to ensure that members have an exceptional dining experience.

• Culinary diploma from a recognized institution or higher
• At least 7 years’ experience with 2 years in a senior management position
• Full spec on application
If you meet these requirements send a CV + food pics to Jason:
Integrity. Professionalism. Service.

ID #6480 Location Industry Hospitality Type Full-Time Role Senior Sous Chef, Franschhoek (1373) Career Level Mid-Senior Presence Office

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