Required for premier 5* Function Catering Company – central Kitchen
• Management of 20 chefs
• Overseeing all aspects of quality & quantity control
OUR CLIENT REQUIRES:
• Exec chef experience within a similar environment
• Understanding of production line management at the highest level
If you meet these requirements send a CV, professional head & shoulders photo + references to Jason: email@example.com
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.