Required for 5* Hotel
OUR CLIENT REQUIRES:
• International experience in a la carte + banqueting kitchen
• Culinary Diploma
• Extensive knowledge of hygiene
• Must be willing to work a flexible schedule
• Minimum 4 years management experience in a luxury hotel kitchen
If you meet these requirements send a CV, professional head & shoulders photo + references to Jason: email@example.com
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.