Exec Sous Chef, Gauteng (1328)

Hospitality Placements

Jobs Hospitality

Required for 5* premier Gauteng Corporate Hotel & Conference Venue

• Responsible for the management of the kitchen operations and team within an area of the business unit (including a range of restaurant outlets and / or banqueting operations)
To apply, you must:
• Have a 3 year Culinary Diploma or equivalent National Culinary Qualification at a Diploma level
• Hold a membership with South African Chef’s Association and other relevant culinary accreditation
• Have 5-6 years’ experience and track record in a similar hotel/restaurant kitchen environment
• Send a CV, food pics + references to Jason: jason@hospitalityplacements.co.za
More detailed spec available on application
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

ID #6422 Location Industry Hospitality Type Full-Time Role Exec Sous Chef, Gauteng (1328) Career Level Senior Presence Office

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Hospitality Placements

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