Hotel Exec Sous Chef, JHB (1318)

Hospitality Placements

Jobs Hospitality

Required for 5* Hotel
This is an amazing opportunity for an individual who is driven, young at heart, and has high aspirations within the hospitality industry
*ESSENTIAL*
– Restaurant Executive Chef experience
– Tutoring/lecturing experience
Other Requirements;
• Matric + Tertiary Chef’s qualification
• F&B management experience ( 1 year)
• Food preparation & kitchen management
• Excellent communication skills both verbal & written
TO APPLY: Send a CV, professional head + shoulders photo and contact details to JASON: jason@hospitalityplacements.co.za
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

ID #6407 Location Industry Hospitality Type Full-Time Role Hotel Exec Sous Chef, JHB (1318) Career Level Mid-Senior Presence Office

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Hospitality Placements

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