Hotel Exec Sous Chef, JHB (1318)

Hospitality Placements

Jobs Hospitality

Required for 5* Hotel
This is an amazing opportunity for an individual who is driven, young at heart, and has high aspirations within the hospitality industry
– Restaurant Executive Chef experience
– Tutoring/lecturing experience
Other Requirements;
• Matric + Tertiary Chef’s qualification
• F&B management experience ( 1 year)
• Food preparation & kitchen management
• Excellent communication skills both verbal & written
TO APPLY: Send a CV, professional head + shoulders photo and contact details to JASON:
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

ID #6407 Location Industry Hospitality Type Full-Time Role Hotel Exec Sous Chef, JHB (1318) Career Level Mid-Senior Presence Office

Required Skills

Here’s an overview qualifications you need for this job.

1 Languages

Salary & Benefits

Here’s what you get.


Company Information

A Brief Overview of the Company which posted this job offer

Hospitality Placements

Est. In 1 People 92 Jobs

Apply for this job

Use this contact form to apply for this job.

  • Drop files here or

Contact Details

Hospitality Placements
© 2016 Copyright Hospitality Placements. All Rights Reserved.
Our Ts&Cs | Sitemap