To commence employment April 2019
4* medium-sized, busy Corporate Hotel requires:
A la carte Sous Chef – R15k neg
A la carte Pastry CDP/ Dessert Chef – R8k neg
• 2 – 3 years relevant experience required
• Send CV + food pics to JASON: email@example.com
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.