A la carte Chefs, Sandton (1307)

Hospitality Placements

Jobs Hospitality

To commence employment April 2019
4* medium-sized, busy Corporate Hotel requires:
A la carte Sous Chef – R15k neg
A la carte Pastry CDP/ Dessert Chef – R8k neg
• 2 – 3 years relevant experience required
• Send CV + food pics to JASON: jason@hospitalityplacements.co.za
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

ID #6388 Location Industry Hospitality Type Full-Time Role A la carte Chefs, Sandton (1307) Career Level Mid-Senior Presence Office

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Hospitality Placements

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