Executive Head Chef, Cape Winelands (1268)

Hospitality Placements

Jobs Hospitality

R50 000 negotiable

Our client, an International 5 star Boutique Hotel in the Winelands, is seeking an Executive Chef to join their dynamic team

Education, experience and competencies required:
• Previous experience in same/similar 5* environment
• Relevant culinary qualifications
• Menu planning/design
• Costing and delivering food GP’s as agreed
• Excellent knowledge of food safety and hygiene standards
• Versatile in providing different styles of cuisine
• Sustainability aspects of food offering and menu design
• Good understanding of dietary requirements, allergens and food intolerances

TO APPLY: Send a CV, professional head + shoulders photo and contact details to JASON: jason@hospitalityplacements.co.za

Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

ID #6338 Location Industry Hospitality Type Full-Time Role Executive Head Chef, Cape Winelands (1268) Career Level Executive Presence Remote

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